PROJECT OBJECTIVES

   Project general objectives:

  • Improving the quality of higher education through innovative teaching/learning techniques and establishing English courses;
  • Improving the quality of higher education and enhance its relevance for the labour market and society through innovative methods of teaching (blended teaching and summer school);
  • International cooperation: improve the level of competences and skills in HEIs by developing new and innovative education programmes and enhance the management, governance and innovation capacities, as well as the internationalisation of HEIs;
  • Improving the level of competences and skills in HEIs by developing new and innovative education programmes (such as the Teach to Teacher approach);
  • Increasing the capacities of national authorities to modernise their higher education systems, by supporting the definition, implementation and monitoring of reform policies;
  • Fostering regional integration and cooperation across different regions of the world through joint initiatives.

   Project specific objectives:

  • The development of innovative PGS and Ms programmes in veterinary public health and food safety;
  • The increment in linguistic knowledge with the production of a course in English;
  • The knowledge and skills in disciplines relevant to public health, veterinary medicine and animal production, reducing the discrepancy between training and work market demands;
  • The international relationships as well as the networks among institutions, agencies and universities;
  • The digital transformation.